Cola Glazed Pork Tenderloin

Cola Glazed Pork Tenderloin
Cola Glazed Pork Tenderloin
Serves 4
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Prep Time
10 hr
Cook Time
30 hr
Prep Time
10 hr
Cook Time
30 hr
Ingredients
  1. 3 lbs boneless pork tenderloin
  2. 1 tsp salt
  3. 1 tsp pepper
  4. ½ tbsp garlic
  5. 2 cups diet cola
  6. 1 tbsp dry mustard
  7. 2 tbsp Dijon mustard
  8. 2 cups bread crumbs
  9. 1 cup splenda brown sugar blend
  10. For the sauce: Diet cola liquid reserved from pan
  11. For the sauce: 1 cup demi-glace
Instructions
  1. Combine 2 cups of Cola and all remaining ingredients to form a paste. You will use this paste to rub down the pork.
  2. Place pork in a pan and put remaining 2Cups of Cola in the pan.
  3. Place the pork in the oven at 350°F and cook for 20 to 30 minutes. The rub should start to caramelize. You can add more rub as desired. I normally add more at least twice. This makes a nice crust.
  4. Reserve cola liquid from the pan and strain with a mesh strainer.
  5. Add liquid to 1 cup of demi-glace and reduce to a sauce consistency.
  6. Serve pork loin sliced with cola sauce.
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Posted on

June 27, 2016