Rosemary Fries

Rosemary Fries
Rosemary Fries
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  1. 5 russet potatoes cut into wedges
  2. 3 tbsp olive oil
  3. pepper to taste
  4. 1 cup rosemary
  5. 5 tbsp salt
  6. 1 tbsp garlic powder
  7. 1 lb light brown sugar (dry)
  1. Instructions
  2. Fries
  3. Preheat oven to 350°F
  4. Combine potato, oil, and pepper on a sheet pan.
  5. Bake for 40 to 45 minutes.
  6. Rosemary salt
  7. Combine rosemary and salt in a small food processor and blend well. Grind it well; almost to a powder.
  8. Transfer to an air tight container and add garlic powder and brown sugar.
  9. Set aside
  10. Remove potatoes when done and toss immediately with the rosemary salt to taste.
  1. To dry brown sugar spread flat on a sheet pan and dry for 3 days at room temp. This will make a fine salt.

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Posted on

June 27, 2016